Custard is a thick, rich, creamy sweet or savory dessert, made mixtures of eggs or egg yolks, milk or cream, flavorings (vanilla, nutmeg, etc.) and optionally, sweeteners (sugar, honey). Basic custards are thickened and set by eggs alone.
For a Serving Size of egg custard: 1 serving Calories per serving of egg custard 51 calories of Milk, 1%, (0.50 cup) 36 calories of Egg, fresh, whole, raw, (0.50 large) 8 calories of Granulated Sugar, (0.50 tsp)
Price: R27.95
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