An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.[3] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("blind") to prevent it from getting soggy. Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom.
An appropriate serving size is one-eighth of a pie with a 9-inch diameter or one-sixth of an 8-inch-diameter pie. One slice contains between 277 and 296 calories, depending on the size of the pie. Price R56.00 per pie
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